My Kids Love This Meal! I serve with a fruit salad.
Ingredients:
| 5 portobello mushroom caps
1/4 cup balsamic vinegar 3 tablespoons olive oil 1 teaspoon dried basil |
1 teaspoon dried oregano
1 tablespoon minced garlic salt and pepper to taste 5 (1 ounce) slices provolone cheese Whole wheat hamburger buns |
Directions:
| 1. | Place the mushroom caps, smooth side up, in a shallow dish. In a small bowl, whisk together vinegar, oil, basil, oregano, garlic, salt, and pepper. Pour over the mushrooms. Let stand at room temperature for 15 minutes or so, turning twice. |
| 2. | Preheat grill for medium-high heat. |
| 3. | Brush grate with oil. Place mushrooms on the grill, reserving marinade for basting. Grill for 5 to 8 minutes on each side, or until tender. Brush with marinade frequently. Top with cheese during the last 2 minutes of grilling. |
Pam Andrews
